Protifast Pancake Crêpe 7 Sachets

Mix the content of the sachet in a bowl with 80ml of cold water. 

Mix with a whisk or shake until completely dissolved. 

Leave for 1-3 minutes for it to set. 

Cook in a preheated non-stick pan with oil. 

Cook in a medium heat for 1-3 minutes before turning 

Recipe idea: To make vanilla-cinnamon pancakes, first mix a powdered Protifast Protein Powder (pancake) with 130 ml cold semi-skimmed milk using a whisk. Then heat your slightly oiled skillet with paper towels. Then pour a ladle of the protein mixture into the pan and cook on the first side. After, return to cook the other side. Finally, spread a few drops of vanilla extract and sprinkle a little cinnamon powder on the pancake. Roll it out and enjoy this excellent crepe rich in protein and taste!

Keep in a dry and fresh place. Not a substitute for a varied and balanced diet. 

Dairy proteins (milk); egg white powder; wheat flour (gluten); vegetable fibers; acidity corrector: potassium chloride; baking powder: sodium diphosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate; aromas (milk); coloring agent: beta carotene; sweetener: sucralose.

Nutritional analysis for 100g:

• Energy value: 343Kcal 
• Fat: 0.8g
• Of which saturated fatty acids: 0,1g
• Carbohydrates: 14.6g
• Of which sugars: 3.6g
• Of which starch: 11g
• Food fiber: 5g
• Protein: 64.3g
• Salt: 2,25g
• Calcium: 900mg
• Potassium: 0g.