Supraflor Ferments Lactiques 14 capsules
Supraflor Ferments Lactiques 14 capsules
Stock available 8
£9.70

Supraflor Ferments Lactiques 14 capsules

Manufacturer: Arkopharma

lactic-based dietary supplement
£9.70
Stock available 8

Description

SKU: 4120221
Arkopharma Supraflor Ferments Lactiques 14 capsules

information:

Expert and European leader in herbal medicine and supplements, pharmaceutical Arkopharma laboratories offer SUPRAFLOR, an innovative combination of 6 strains of lactic ferments rigorously selected and registered with the Pasteur Institute:

-Bifidobacterium longum Rosell-175,

-Lactobacillus rhamnosus Rosell-11,

-Lactobacillus helveticus Rosell-52,

-Lactococcus lactis SSP. lactis Rosell-1058,

-Bifidobacterium animalis lactis LAFTI B94 spp.,

-Lactobacillus acidophilus Rosell-418.

commitment to quality SUPRAFLOR:

11 billion of lactic bacteria per capsule, implemented during manufacture. Over time, lactic ferments undergo natural degradation. Thanks to a special manufacturing technology and packaging blister ultra protective for optimum storage, SUPRAFLOR guarantees you a minimum content of lactic ferments for 2 billion colony forming units (CFU) per capsule at expiry potency.

operating tips:

Adult and child from 6 years: 1 capsule per day to swallow with a glass of water during the meal, ideally at breakfast.

It is possible to open the capsule to incorporate lactic ferments in food (cream dessert, stewed fruit, Milky dessert...) especially for children.

Do not exceed the recommended daily intake.

recommendations:

Must not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children and away from heat and humidity.

Composition:

filler: maltodextrin. Preparation of lactic bacteria: Bifidobacterium longum Rosell-175, Lactobacillus rhamnosus Rosell-11, Lactobacillus helveticus Rosell-52, Lactococcus lactis SSP.. lactis Rosell-1058, Bifidobacterium animalis spp. lactis LAFTI B94 and Lactobacillus acidophilus Rosell-418 (milk and derived products, traces of soybeans and derived products). Anti-caking agent: magnesium stearate. Antioxidant: Ascorbic acid. Envelope of plant origin: hydroxypropylmethylcellulose.