Hipp Les Petits Gourmets Organic Spinach Fondue potatoes Salmon + 12m 230g

Description:
Complete dish adapted to the child. Fondue of Spinach Potatoes Salmon.
Indications:
For children over 12 months.
Usage tips :
In a bain-marie: Boil water and remove it from the baking tray. Immerse the dish 4 to 5 minutes in hot water. Sprinkle with cold water. Remove the lid from the top.
Microwave: Slightly open the lid, place the dish in the microwave and heat for about 1 minute at medium power. Remove the lid from the top.
Stir and check the temperature.
Do not reheat the dish in a traditional oven!
Composition:
Vegetables * 68% (potatoes * 44%, spinach * 17%, green beans * 5%, onions *), skimmed milk *, cooking water, SALMON 8%, sunflower oil *, rice starch * iodine, herbs * (lovage *, garlic *, pepper *), antioxidants (ascorbic acid, extract rich in tocopherol **).
* Products from organic farming
** Natural plant extract
91% of the ingredients of agricultural origin were obtained according to the rules of organic production. These ingredients are supplemented with fish from sustainable fishing.
Nutrition for 230 g:
KJ 294 / Kcal 70

    Fat 2.5 g including saturated fat 0.3 g
    Carbohydrates 8.2 g including sugars 1.2 g
    Dietary fiber 1.2 g
    Protein 3.1 g
    Salt 0.28 g
    Sodium 0.11 g
    Iodine 11.0 μg

Conditioning :
230 g.