Gerblé Gluten-Free and Lactose-Free Wholemeal Buckwheat Bread 240g

Water, rice leaven 21.4% (rice flour, water), whole buckwheat flour 20%, corn starch, broken hulled buckwheat 4.6%, pea protein isolate, oleic sunflower oil, fiber chickpeas, corn fiber, vegetable fiber: psyllium, thickener: hydroxypropylmethylcellulose, sea salt, citrus fiber, baker's yeast, emulsifier: mono-and diglycerides of fatty acids, ethyl alcohol. Manufactured in a workshop that uses mustard, eggs, sesame, soy and milk proteins. This product is not suitable for people with galactosemia.Average analyzes (for 100 g): Energy value: 942 kj = 224 kcal Fat: 3.6 g of which saturated fatty acids: 0.5 g Carbohydrates: 33 g of which sugars: 4.2 g Dietary fiber: 15 g Protein: 7.5 g Salt: 1.1 g