Gerblé Fig and Bran Biscuits 210g

Whole wheat flour 26.5%, wheat flour 26.1%, wheat bran 19.9%, rapeseed oil, brown cane sugar, fig paste 5.1%, natural fig flavor, natural flavor , emulsifier: rapeseed lecithins, raising agents (citric acid, potassium carbonates, sodium carbonates). Made in a workshop that uses nuts, lupine, sesame, egg and soy. Average analysis for 100g / 1 biscuit (8.4 g) / % RDI* for 1 biscuit: Energy value: 1883 kJ (450 kcal) / 158 kJ (38 kcal) / 2% Fat: 19 g / 1.6 g / 2% of which saturated fatty acids: 1.7 g / 0.14 g / 1% Carbohydrates: 54 g / 4.5 g / 2% including sugars: 16 g / 1.3 g / 1% Dietary fiber: 13 g / 1.1 g Protein: 9.3 g / 0.8 g / 2% Salt: 0.19 g / 0.02 g / 0.3% Phosphorus: 359 mg / 30.2 mg / 4%*reference daily intake for a typical adult (8400 kj/2000 kcal).