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Buckwheat is a plant with numerous virtues. Gluten-free, antioxidant and rich in fibre, it is good for your health but also for the environment.
This ingredient, an emblem of Breton gastronomy, has a unique taste that goes perfectly with tomato, tuna, fennel, and leek but also lemon, coconut, fig or cinnamon!
Taste these sweet and savoury products from Atelier Sarrasin, entirely made in Montbard, on the Côte d'Or (France)!
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