Biscuits
The benefits of gluten-free and the deliciousness with it!
Gluten is made up of gliadin and glutenin which give the soft, elastic texture to foods. Gluten-free foods emerged to cater for people with intolerance and today they are increasingly popular as part of a gluten-free diet.
The gluten-free diet is a great way to make your life easier.
Discover among our selection of gluten-free biscuits, the tasty Pleniday chocolate chip shortbread to enjoy as a snack or during small hunger. These biscuits are also vegan and contain no salt, butter or soya.
.For breakfast, the Céliane's Recipes biscuits, rich in fibre, are ideal to start the day well. These chocolate chip and honey biscuits offer you a gourmet break.
Let yourself be tempted and discover the delicious gluten-free biscuits we have selected for you.
