Gluten-free yes, but not taste-free!
Whether by obligation or conviction, more and more people are choosing to adopt a gluten-free diet.
This is why we have selection the bestgluten-free goods for your pleasure: gluten-free cereals, cakes; biscuits and pasta. In these gluten-free products, wheat flour is replaced by flour from rice, maize, or even chestnut (flours which do not contain gluten).
Even the biggest brands are offering gluten-free foods, discover the recipes of Céliane and Pléniday.
Eating gluten-free has never been as simple and tasty!